February Freeze, vol. 7: (dress)ed down

     I've been procrastinating on wearing the really difficult items in my closet. I felt like this dress would be just too much for work or class. However, when my friend and I decided to go out for an early dinner on Saturday, I figured it was the perfect opportunity to wear this.

 Calvin Klein strapless dress, (Ross, old)

chambray pullover (passed down from Mom)

navy-and-green leatherette colorblock belt (Forever 21)

      I'm not very comfortable wearing strapless dresses or tops, so I layered on a chambray pullover. (What on earth possessed me to buy a strapless dress? Can we say, impractical?) It also gives the dress a more casual feel. I added a belt to balance out the full skirt with a well-defined waist.

   The very full skirt is a different look and feel for me, but I love the print, color (the tag says it's "electric pink") and the length actually makes it suitable for work. I think it would look really cute with a buttondown tied at the waist, a red cardigan, or even a different belt.
    My friend and I went to an Italian restaurant, and there was a basket of warm, crusty-on-the-outside, fluffy-on-the-inside bread. Empty carbs with a slathering of butter=<3. I was reminded of comedian Jim Gaffigan's discussion of bread, especially when we ended up chomping our way through most of a second basket. Let's just say I needed to loosen the belt a bit on my way home ...